Difference between revisions of "20.6 Watermelon"
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[[File:Fig20-6-13.|frame|center|'''Figure 13''' ZYMV symptoms on watermelon. ]]
Revision as of 12:10, 15 December 2013
by Cecilia McGregor, Geoffrey Meru and Vickie Waters, Department of Horticulture, University of Georgia
Watermelon (Citrullus lanatus) is a member of the Cucurbitaceae family that includes many economically important domesticated species such as cucumber (Cucumis sativus L.), melon (Cucumis melo L.), squash and pumpkin (including Cucurbita pepo, C. moschata and C. maxima). The genus Citrullus (2n = 2x = 22) includes C. lanatus subspecies (infra-specific) as well as three other diploid species, C. ecirrhosus, C. colocynthis and C. rehmii, which are all cross compatible to some degree (Robinson and Decker-Walters, 1997).
Infra-specific classification within C. lanatus is not clear-cut and various interpretations of the description by Jeffrey (2001) and the designation used by the USDA ARS National Plant Germplasm System (Plant Genetic Resources Conservation Unit, Southern Regional Plant Introduction Station, Griffin, GA; http://www.ars-grin.gov/npgs/index.html) seem to be applied differently by different researchers (Dane and Liu, 2007). From a breeding standpoint, the most practically useful classification is probably: sweet-fleshed cultivated tyes (C. lanatus var. lanatus), citron-types (C. lanatus var. citroides) and egusi-types (C. lanatus subsp. mucosospermus).
Interspecific crosses in Citrullus are possible to varying degrees (Robinson and Decker-Walters, 1997), but not unambiguous. For example, crosses between C. lanatus and C. colocynthis have been successful, but fruit set was low and directionality of the crosses influenced results (Sain et al., 2002). Infra-specific crossed within C. lanatus is relatively easy, however, high levels of marker segregation distortion, low fruit set and diminished pollen viability have been observed (Hawkins et al., 2001; Levi et al., 2004b; Sandlin et al., 2012; Ren et al., 2012).
Cultivated watermelon plants are monoecious, with separate male and female flowers (Figure 1). Therefore, emasculation is not required, but selfing requires hand pollination. C. lanatus var. citroides plants are often androdioecious (Fig. 2) and requires emasculation before cross-pollination. The ratio of male:female flowers vary but for most cultivars it is between 4:1 and 7:1.
Breeding Strategies: Triploid (Seedless) Watermelon
Seedless watermelon fruit is produced by stimulative parthenogenesis when sterile hybrid triploid watermelon plants are pollinated by diploid plants. The development of these triploid hybrid watermelon cultivars include the following steps (Figure 3): (i) production of tetraploids from diploids using colchicine or dinitroaniline (ii) development of stable inbred tetraploid lines and (iii) develop hybrid triploid cultivars.Currently a limiting factor in seedless watermelon production is the susceptibility of triploid cultivars to Fusarium wilt. Resistance to Fusarium wilt races 0 and 1 is common in diploid (seeded) cultivars.
Controlled Pollinations: Controlled Pollinations in the Greenhouse
The ideal greenhouse temperatures for watermelon breeding are between 70-85 ºF. During the winter months artificial light should be supplied (14 hours light: 10 h darkness). Precautions should be taken to exclude pollinators (e.g. bees) from the greenhouse. Preventative spray programs for diseases, especially powdery mildew are essential. Using a shade cloth in the greenhouse will promote development of powdery mildew, but is essential to keep greenhouse temperatures down in summer. Insects such as whiteflies should also be carefully controlled.
Mix one 2.8 cu ft bag of Fafard 3B soil mix and 178.4 g of Osmocote classic (14-14-14). Fill seedling trays (cell dimensions: 3.1 x 3.1 x 2.3 in) with soil mix. Prepare plant labels with the date and cultivar/line name. Plant seeds approximately ½ inch deep and water well. Seeds should be watered lightly once a day, be careful not to overwater, especially wild germplasm. It will take between 4 days and 2 weeks for seeds to germinate (Figure 4). Germination of wild germplasm is more varied than for cultivars and it might take several weeks for all seeds to germinate.
At 3 - 4 weeks after sowing, plants should be transplanted to 12 inch pots. It is important to transplant the seedlings before they start flowering. Make sure that every plant is labeled with the date, cultivars/accession name as well as the number of the specific plant. Depending on the purpose of the cross, it is often necessary to be able to tell the specific plant in a cross, not just the cultivar/line. The most space-efficient way to grow watermelon in the greenhouse is to trail them vertically using stings. However, it should be kept in mind that it is very labor intensive to maintain plants grown in this way
Once the seedlings start growing after transplanting, the main shoot should be manually trailed along the string. Side-shoots growing from the bottom can be removed. As the plant grows more side shoots can be removed, but don’t remove all the side-shoots – just enough to make it possible to trail the plant easily and keep it from growing into adjacent plants. This trailing and removing shoots should be done several times a week. If the plant reaches the top of the string it should be trailed back down.
Crossing of plants will be easier if the plants you plan to cross are close to each other in the greenhouse. Keep in mind that once you have started trailing the plants, they cannot be moved. Wild accessions often take longer to flower and when crossing a wild accession with a cultivar, it might be necessary to sow the seeds of the wild accession earlier in order for flowering to overlap. This is usually not needed when crossing cultivars. All pollinations should be completed before 11 am.
Female watermelon flowers generally stay open for only a single day and if the flowers are not pollinated, you will have to wait for the next female flower to open. It is therefore imperative that plants be inspected every day. When the petals of the bud turn yellow, you can expect the flower to open the following day (Figure 6).
Male flowers stay open longer, but it is important to use only fresh pollen. Do not use flowers if the anthers have started to turn brown. The freshest flower will usually be the flower closest to the tip of the vine. Pick the desired male flower, fold the petals back, and carefully use the anthers as a brush to transfer the pollen to the stigma of the selected female flower (Figure 7). It is imperative to not touch or damage any part of the female flower. Breaking the petals or touching the ovary will lead to abortion of the fruit. Make sure to cover the entire surface of the stigma with pollen. It might be necessary to use more than one male flower in order to have enough pollen. A lack of pollen will lead to deformed fruit (Figure 8).
Use a paper jewelry tag to identify the cross (Figure 9). The tag should be attached to the main stem, NOT the fruit petiole. The information on the tag should include the date the cross was made, as well as the identity of the parents.
Once a plant has been pollinated, all other female flowers should be removed on a daily basis. This process must be continued until the fruit is approximately baseball size. If the other female flowers are not removed, the fruit will abort. When fruit reach approximately softball size, the fruit should be bagged. The bag should be secured in such a way that it supports the entire fruit weight instead of the fruit hanging from the petiole (Figure 10). Plants should be continually trailed and trimmed until fruit is ready for harvest.
Controlled Pollinations in the Field
Approximately 2-3 weeks after sowing seedling should be hardened off for 5-7 days before transplanting in the field. Follow recommendations in the current, local extension publications, e.g. South Eastern U.S. 2012 Vegetable Crop Handbook (http://www.thegrower.com/south-east-vegetable-guide/) .
Controlled pollinations in the field - video
Phenotyping Fruit Traits
Traits like yield, fruit weight, fruit shape and rind thickness are usually collected. In addition, sugar content (°Brix) is usually measure with a refractometer and flesh firmness with a penetrometer (0.8 cm probe). Flesh color is usually visually evaluated.
Seed size and color are important traits that should be evaluated.
Fusarium Wilt (Fusarium oxysporum fsp. Niveum; FON)
A disease severity rating scale (0-5) is commonly used to evaluate resistance to FON race 1 and race 2 (Figure 11). Data should be collected every 7 days for 4 weeks after inoculation. Data analysis is done by comparison of mean-disease severity of the genotypes tested. If appropriate mock inoculated controls are used to standardize among cultivars/lines, plant dry weight, 4 weeks after inoculation can be used as a objective quantitative measurement.
Experiments are conducted to select grass genotypes that could later be released as a variety. Most of these trials involve screening for a particular trait of Paspalum There are three potyviruses that infect watermelon, Zucchini yellow mosaic virus (ZYMV); Papaya ringspot virus – watermelon strain (PRSV-W) and Watermelon mosaic virus-2 (WMV-2). Watermelon seedlings can be easily inoculated using mechanical inoculation (Fig 12) with infected squash or zucchini leaves ground up in 0.02 M phosphate buffer.
Plants can be visually scored as infected/not infected starting 1 week after inoculation, but weekly evaluations should continue for at least 4 weeks (Figure 13). Enzyme-linked immunosorbent assays (ELISA) should be carried out to confirm visual evaluation and with proper controls can be used to obtain quantitative resistance data.
Once fruit is mature it can be removed from the vine and the seed harvested. The number of days from pollination to harvesting fruit will depend on the cultivars/accessions used as parents and need to be determined empirically. Before extracting the seed record all the required fruit data (section 7)
Seed can be extracted by cutting up the fruit and picking out the seed by hand. Seeds are then washed and rinsed using a sieve. Make sure all flesh is removed and seeds are clean. Surface sterilize the seeds for 10 minutes in 10% bleach, followed by rinsing in water and then spread seeds out on a piece of paper to dry (~24 hours). The tag should accompany the seeds throughout the process. Once seeds are dry, put them into clearly labeled paper envelopes or bags (Figure 14). Seed can be stored in a cooler with humidity control (%RH + ºF <100).
A germination test should be done for all seedlots before the parental plants are discarded. Plant 8 seeds in a Speedling tray and record germination percentage (Fig 15). If the germination percentage is not satisfactory the cross should be repeated.
In some cases, e.g. mapping studies, plant material need to be collected for DNA extraction. Label 15 ml tubes with the plant ID and the date of collection. Collect young, healthy leaves in the tube and freeze immediately in liquid nitrogen and transfer to - 80ºC (Figure 16).
For each cross the following data should be collected:
- Seedlot ID
- Maternal and paternal plant number
- Planting date
- Pollination date
- Fruit harvest date
- Number of days from pollination to harvest
- Fruit size (Weight, length & width)
- Cut fruit longitudinal and take a picture. The picture should include a card with the identity of the cross and a ruler for size estimation (Figure 17).
- Fruit shape
- Flesh color
- Brix (Refractometer)
- Rind thickness
- Rind color
- Seed extraction date
- Date seed put in storage
- Number of seed harvested
- Seed treatment (if any)
- Seed germination percentage
- Any other comments.
All data should be added to a database for easy access.
Dane F., Liu J. (2007) Diversity and origin of cultivated and citron type watermelon (Citrullus lanatus). Genetic Resources and Crop Evolution 54:1255-1265.
Hawkins L.K., Dane F., Kubisiak T.L., Rhodes B.B., Jarret R.L. (2001) Linkage mapping in a watermelon population segregating for Fusarium wilt resistance. Journal of the American Society for Horticultural Science 126:344-350.
Levi A., Thomas C.E., Thies J., Simmons A., Xu Y., Zhang X., Reddy O.U.K., Tadmor Y., Katzir N., Trebitsh T., King S., Davis A., Fauve J., Wehner T. (2004) Developing a genetic linkage map for watermelon: polymorphism, segregation and distribution of markers, Cucurbitaceae 2004, the 8th EUCARPIA Meeting on Cucurbit Genetics and Breeding, Olomouc, Czech Republic. pp. 515-523.
Ren Y., Zhao H., Kou Q., Jiang J., Guo S., Zhang H., Hou W., Zou X., Sun H., Gong G., Levi A., Xu Y. (2012) A high resolution genetic map anchoring scaffolds of the sequenced watermelon genome. PLoS ONE 7:e29453.
Robinson R.W., Decker-Walters D.S. (1997) Cucurbits CAB International Publishing, Wallingford, UK.
Sain R.S., Joshi P., Divakara Sastry E.V. (2002) Cytogenetic analysis of interspecific hybrids in genus Citrullus (Cucurbitaceae). Euphytica 128:205-210.
Sandlin K.C., Prothro J.M., Heesacker A.F., Khalilian N., Okashah R., Xiang W., Bachlava E., Caldwell D., Seymour D., White V., Chan E., Tolla G., White C., Safran D., Graham E., Knapp S.J., McGregor C.E. (2012) Comparative mapping in watermelon [Citrullus lanatus (Thunb.) Matsum. et Nakai]. Theoretical and Applied Genetics 125:1603-1618.